FOOD FESTIVAL - UNDER THE OPEN SKY
A food festival under the open sky where we gather around the fire and cook together. This is where local producers, good produce and people who are passionate about what they do come together. Taste, learn and experience a part competition in SM in outdoor cooking — for real, over an open fire.
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Local producers offering locally produced, high quality raw materials
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Fire school and pop-up shop - Light My Fire
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Part competition - SM in outdoor cooking
Good to know
Here you will find local producers, small scale businesses and people who are passionate about good raw materials and what they do. Taste, talk and discover.
During the day, things happen all around the area. Learn more in the fire school, listen to lectures and experience a partial competition in SM in outdoor cooking up close. Teams compete to cook a three-course menu over an open fire -- with nature as the kitchen. The winners advance to the final in Åkulla.
This is a day for those of you who like food, to be out and to do things together.
Practical information
MEET THE PEOPLE AROUND THE FIRE!
We start with ourselves. We at Light My Fire are of course on site — along with our whole lovely gang of hangarounds, fire geeks and outdoor food lovers.
Come learn how to make a fire in our fire school, poppopcorn over an open fire, snack outdoor theme and hang around the flames with us for a while.
And yes -- the Light My Fire shop is loaded! Here you can find your favorites and additionally get products you buy on site engraved and make them all your own.
We stand for the fire. You stand for the pendant.
See you under the open sky!
Our own Light My Fire food creator Martin Nordin, photographer and cookbook author, has for many years explored green cooking, mushrooms and what happens when really good ingredients meet smoke, glow and fire.
He is behind books such as Green Burgers,Fire Smoke Green,Cook Mushrooms andCabbage, and with us at Light My Fire he has created the cookbookUnder Bare Sky -- filled with food, nature, fire and inspiration through the Nordic seasons.
During the day, Martin picks out flavors from the book and snacks leavened, seed mixes, and really good food outdoors.
Come close. Taste. Ask. And come up with some ideas for your next meal around the fire.
Look towards the sea. There's dinner!
Sara from Seaweed opens the door to the ocean pantry and talks about seaweed as a raw material and taste — how we use it and why we should discover more of what grows right off our coast.
Stop by, taste and get to know the green pantry of the sea.
The forest is full of food. You just need to know what you're looking for.
Christian from the Mushroom Forest shares his mushroom knowledge, his best tips, and his love for one of nature's most exciting panteries.
For those who love mushrooms. And for those who still most dare to pick chanterelles.
A bouquet to put in the vase? Not this one, or...
Christine and Miriam from the Spice Bouquet come from Österlen with edible bouquets and show how flowers, herbs and greenery can be as at home on the plate as in the vase.
Beautiful, fragrant, delicious — and a whole new way of thinking bouquet.
Surely you have many times thought: If I had been given the choice, I would make a flavored salt with...
Now's your chance!
Niklas comes laden with exciting ingredients for seasoning, a mild hand-harvested salt from Trapani, inspiration and some guidance.
You get to taste, grind, mix and discuss seasonings — and bring your own composition home. A salt that can lift the simplest meal around the fire.
What's going on in the spice world right now?
Sam and the gang from KitchenLab come loaded with exciting spice news, new flavors and inspiration for the outdoor kitchen.
Come and taste your way. Maybe you'll find something you didn't even know you were missing.
Can Swedish peas be part of tomorrow's food? Oh, absolutely.
Adam from BÄRTA talks about fermentation, Swedish peas and new ways of thinking about the food of the future.
Old methods. Swedish raw materials. New flavors. We like that.
Good outdoor living doesn't need an entire kitchen.
Alex from Naturkompaniet Lund and Alexandra from Naturkompaniet Malmö bring with them knowledge, equipment and inspiration for life and cooking outdoors.
Talk about the theme, test the equipment, make a tent and pick up some new ideas and tips that will make life around the fire both easier and more fun.
French bakery love meets open fire.
Dame Ginette dishes up magical treats and sandwiches that you yourself get to put on the grill.
It's hot. Fragile. It's a little messy. It's very tasty.
Just the way food around a fire should be.
Instagram:
THE FIRE TEST**- Åkulla Outdoor Resort **
How to find Sweden's best outdoor chefs? You let them make up over the fire!
Daniel from Eldprovet tells us about the vision behind SM in outdoor cooking** and about Åkulla Outdoor Resorts' work with the competition.
Fire, nature, raw materials, creativity — and a hefty dose of competitive instinct.
SEE YOU AROUND THE FIRE
Food that tastes better outside.
Knowledge that gets better when shared.
People to get to know.
Things to taste, test and discover.
And a fire to gather around.
It's Under the Open Skies.
Come hungry. Come curious. Come as you are.
We'll fix the fire.
Light My Fire Sweden AB
Light My Fire is a Swedish outdoor brand that develops smart, colorful products for both everyday life and adventure. Founded in 1995, the company has its roots in fire — with MayaSticks, a natural ignition material produced through fair trade, and the iconic Swedish…
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